Ninja Creami Method

1. Mix
Tear open the package and pour into 500 mL of your choice of milk (e.g., 2% dairy, oat milk) in your Creami container.

💡 Tips:

• Higher Protein: Use Fairlife® 2% milk – 26 g protein per 480 mL.

• Lower Calorie: Use Silk® Unsweetened Almond Milk – only 60 cal per 480 mL.

2. Shake
Secure the lid and shake vigorously for 30 seconds.

3. Freeze
Place in freezer overnight or at least 6 hours.

4. Creami Time
Insert into Ninja Creami and select Light Ice Cream Mode.

5. Texture Perfection

• Let sit at room temperature 5 minutes before spinning to avoid a crumbly texture.

• If crumbly, Respin and add a splash of milk to smooth it out.

6. Add Your Toppings
Instead of respinning, you can add mix-ins after the first run and use Mix-In Mode.
💡 Save some toppings to sprinkle on top!

7. Enjoy!
Scoop your guilt-free, high-protein, silky-smooth, delicious ice cream.

No Creami? No Problem!

After Step 2:

1. Freeze mixture in an ice cube tray or a flattened freezer bag.

2. Once frozen, break into chunks and blend until ice cream texture is achieved.

3. Add toppings and enjoy!
   

"Life’s too short for boring scoops — swirl it, curl it, love it." 🍦✨